The Restaurant Show 2009 is officially open and we at BigHospitality are here to bring you all the news from the show.
One of the biggest highlights this year is the presence of none other than El Bulli chef Ferran Adria who will be talking to us later before being interviewed live on stage by Restaurant magazine editor Paul Wootton.
Ferran Adria officially opens the show
The Compass Junior Chef of the Year competition has already kicked off with eight young chefs battling it out to win the title.
Nick Vadis of Compass starts the judging process
Later, we’ll be interviewing L’Autre Pied head chef Marcus Eaves live from our stand, so be sure to log onto the site tomorrow to watch our exclusive video featuring him and highlights from today’s show.
You can see the video from day one at The Restaurant Show here
